Two Ways to Bring Yala to your city

Whether you’re an entrepreneur or a changemaker, Yala lets you grow with purpose as a restaurant owner or a legacy builder.

OWN A YALA

Fund a Yala

It began as a single halal kitchen and grew into a movement built on impact.

The people said Bistora
deserves damn great taste,
and cleaner processes.

Run it or fund it

$1.54 Trillion

Projected Halal Market Value in 2033

A $1.5 Trillion Booming Opportunity

The American halal market is rapidly expanding, driven by strong consumer demand and rising purchasing power. The U.S. halal food market alone is valued at $668.7 billion in 2024 and is projected to reach $1.54 trillion by 2033 (IMARC Group).

With 20 million halal consumers in the U.S. and an estimated $2.18 trillion in annual disposable income, this market represents one of the fastest-growing and most influential consumer segments in the country.

Growth drivers include:
‍
- Rising Muslim population
- Expansion of halal options in mainstream retail
- Increasing consumer interest in ethical and clean-label foods

Why Franchise with Yala?

Yala redefines what a franchise can be. Born from the Umma Foundation’s mission to feed people, locally and globally, each Yala location operates with purpose at its core. Whether you’re running a kitchen or funding one, every meal you serve or enable fuels the same impact engine — feeding families, creating jobs, and restoring dignity.

+1 Million

Meals Served Globally

7 to 15 Jobs

Created per Location

5% of Sales

Support UMMA Foundation Programs

Choose your path

Own A Yala

BEST FOR: Entrepreneurs & Operators

OWNERSHIP: You own & operate the restaurant

YOUR ROLE: Manage daily operations with full support from our team

IMPACT: 5% of every sale funds humanitarian aid

Own a Yala

Fund A Yala

BEST FOR: Donors & Foundations

OWNERSHIP: Operated by Yala under nonprofit structure

YOUR ROLE: You fund, we run

IMPACT: Profits fuel food programs through the Hope Bus

Fund a Yala

The Yala Advantage

Yala is the first halal American diner model combining franchise-level performance with nonprofit DNA. Every location is built for high throughput, all-day dining, and loyal community engagement — powered by our tested systems and transparent mission.

All-Day Halal Dining

Breakfast to dessert, 100% halal comfort food that appeals to every demographic.

Proven Playbook

From site selection to training, Yala’s nonprofit origin brings discipline, transparency, and support.

Tech & Operations Support

Streamlined systems, POS integration, and vendor networks keep costs low and service fast.

Purpose Multiplied

Each meal serves two: one customer, one cause. Our profits fund the Hope Bus and Umma Foundation projects worldwide.

JOIN THE MOVEMENT

Step Into Ownership That Makes a Difference.

From a single Staten Island kitchen to a growing national mission, Yala’s story proves that compassion and commerce can coexist. We’re now seeking franchise partners and legacy donors who share our values — those ready to grow something bigger than themselves.